A LA CARTE

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An assorted popadum basket served with a selection of mixed chutneys  

Roasted peanuts in the Chef’s special spices 

Fresh corn kernels, tossed in curry leaves and chilli flakes 

Puffed wheat crisps served with potatoes, chickpeas and tamarind water

Available with vodka +£2

 Puffed wheat crisps served with potatoes, chickpeas, tamarind water and a shot of vodka 

Crispy pastry pieces topped with chickpeas and potatoes, served with tamarind chutney and yoghurt & pomegranate 

 Lightly spiced potato patty served on a bed of chana masala with tamarind chutney, yoghurt and pomegranate 

 Punjabi samosa served with chana masala, mint chutney, tamarind chutney, yoghurt and pomegranate 

Avocado dumplings served with beetroot purée 

Potato and peas cooked with punjabi spices, wrapped in pastry and deep fried, served with tamarind chutney

Thin pastry sheets wrapped around a selection of mixed vegetables, fried to perfection and served with a selection of mixed chutneys

Fried cassava sautéed with fresh garlic, tomato sauce and the Chef’s special spices 

Chunks of cottage cheese and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices 

Battered fried cauliflower flowerets in soy, honey, garlic, chilli flakes, lemon juice and spring onions 

Fresh cut okra, deep fried and tossed with spring onions and chillies 

Chunks of cottage cheese, marinated with pickle and chef’s special spices 

King prawns marinated in the Chef’s special spices and cooked until crispy and golden 

Pangus fish battered in carom seeds, chilli, garlic, ginger and gram flour mixture, fried until golden and crisp 

Squid marinated in lemon, soy and black pepper, and fried until crunchy 

King prawns, marinated in yoghurt, lemon, garam masala, saffron, carom seeds and cooked in a tandoor 

Fried prawns sautéed in garlic chilli and soy sauce, garnished with chilli flakes and spring onions 

Chargrilled chicken marinated in spice-infused yoghurt and ground spices 

Chicken on the bone marinated with the Chef’s special spices, cooked in a tandoor 

Chicken mince spiced with the Chef’s special spices and cooked in a tandoor 

Corn flour battered fried chicken wings tossed in sweet chilli garlic sauce with a dash of soy, chilli and spring onions

Chunks of chicken and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices

Clove smoked lamb chops marinated in yoghurt, ginger, ground spices and cooked in a tandoor 

Marinated cubes of lamb in Chef's special spices 

Traditional Mughal minced meat with herbs and the Chef’s special spices, cooked in a tandoor 

A Masaani spectacular for when you can't decide – an assortment of vegetable panjabi samosas,  gobi manchurian, paneer tikka and aloo tikki 

The perfect choice for meat lovers – an assortment of chicken tikka, hot wings, lamb chops, lamb kebab and fried fish 

A medley of cumin spiced vegetables cooked in ginger, garlic, onion, chilli and fresh tomatoes 

Vegetable dumplings cooked in onion, tomato, basil, pine nuts, coconut, and mustard 

Cubes of cottage cheese marinated in fresh spinach puree and cooked in the Chef’s exquisite blend of spices 

Cubes of cottage cheese, cooked in tomato, garlic, ginger, cashew nut cream and fenugreek leaf 

Baby potatoes cooked with cumin seeds, red onion and coriander  

Creamy black lentils slow cooked and lightly spiced

Yellow lentils tempered with red chillies and cooked until golden 

Cauliflower and potatoes cooked in a tomato and ground spices base 

Fresh mushrooms cooked in a creamy, rich spinach base 

Field mushrooms cooked in a velvety smooth, creamy nut and yogurt sauce, spiced with black pepper 

Chickpeas cooked in a spice infused tomato sauce with chilli, root ginger, cumin, and fresh coriander 

Stir fried okra sautéed in onion, tomato and tempered in five spices 

Marinated fish cooked with cashew nuts, yoghurt, tomatoes and tempered with mustard seeds and  curry leaves with a dash of saffron 

Marinated fish, griddled and cooked in onion tomato masala sauce with green chillis and fresh coriander  

Pan seared king prawns, cooked in the Chef’s special spices and dashed with coriander and lemon juice 

Chargrilled chicken tikka cooked in the tandoor and simmered in a fenugreek-scented tomato sauce 

Chicken cooked in a saffron infused sauce with creamy coconut and cashew nuts 

Chicken cooked with peppers and tossed with garlic chilli  

Chicken cooked with chopped onions, tomato and fenugreek 

Chicken on the bone cooked with traditional panjabi spices 

Tender chicken pieces cooked in delicious earthy flavours, fresh fenugreek and a creamy tomato sauce 

Cubed lamb simmered with onions and yoghurt and intensified with black cardamom and clove 

Lamb curry tempered with chilli, cumin seeds, diced onion and peppers 

Lamb cooked in spinach, garlic, ginger and red onions 

Lamb mince spiced and cooked with green peas 

Mixed vegetables cooked with spiced basmati rice and served with a spiced sauce and raita 

Your chosen meat layered with fragrant basmati rice and served with a spiced sauce and raita 

Succulent king prawns cooked with delicately spiced basmati rice and served with a spiced sauce and raita