*** STRICTLY BY RESERVATION ONLY ***
An assorted popadum basket served with a selection of mixed chutneys
Roasted peanuts in the Chef’s special spices
Fresh corn kernels, tossed in curry leaves and chilli flakes
Puffed wheat crisps served with potatoes, chickpeas and tamarind water
Available with vodka +£2
Puffed wheat crisps served with potatoes, chickpeas, tamarind water and a shot of vodka
Crispy pastry pieces topped with chickpeas and potatoes, served with tamarind chutney and yoghurt & pomegranate
Lightly spiced potato patty served on a bed of chana masala with tamarind chutney, yoghurt and pomegranate
Punjabi samosa served with chana masala, mint chutney, tamarind chutney, yoghurt and pomegranate
Avocado dumplings served with beetroot purée
Potato and peas cooked with punjabi spices, wrapped in pastry and deep fried, served with tamarind chutney
Thin pastry sheets wrapped around a selection of mixed vegetables, fried to perfection and served with a selection of mixed chutneys
Fried cassava sautéed with fresh garlic, tomato sauce and the Chef’s special spices
Chunks of cottage cheese and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices
Battered fried cauliflower flowerets in soy, honey, garlic, chilli flakes, lemon juice and spring onions
Fresh cut okra, deep fried and tossed with spring onions and chillies
Chunks of cottage cheese, marinated with pickle and chef’s special spices
King prawns marinated in the Chef’s special spices and cooked until crispy and golden
Pangus fish battered in carom seeds, chilli, garlic, ginger and gram flour mixture, fried until golden and crisp
Squid marinated in lemon, soy and black pepper, and fried until crunchy
King prawns, marinated in yoghurt, lemon, garam masala, saffron, carom seeds and cooked in a tandoor
Fried prawns sautéed in garlic chilli and soy sauce, garnished with chilli flakes and spring onions
Chargrilled chicken marinated in spice-infused yoghurt and ground spices
Chicken on the bone marinated with the Chef’s special spices, cooked in a tandoor
Chicken mince spiced with the Chef’s special spices and cooked in a tandoor
Corn flour battered fried chicken wings tossed in sweet chilli garlic sauce with a dash of soy, chilli and spring onions
Chunks of chicken and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices
Clove smoked lamb chops marinated in yoghurt, ginger, ground spices and cooked in a tandoor
Marinated cubes of lamb in Chef's special spices
Traditional Mughal minced meat with herbs and the Chef’s special spices, cooked in a tandoor
A Masaani spectacular for when you can't decide – an assortment of vegetable panjabi samosas, gobi manchurian, paneer tikka and aloo tikki
The perfect choice for meat lovers – an assortment of chicken tikka, hot wings, lamb chops, lamb kebab and fried fish
A medley of cumin spiced vegetables cooked in ginger, garlic, onion, chilli and fresh tomatoes
Vegetable dumplings cooked in onion, tomato, basil, pine nuts, coconut, and mustard
Cubes of cottage cheese marinated in fresh spinach puree and cooked in the Chef’s exquisite blend of spices
Cubes of cottage cheese, cooked in tomato, garlic, ginger, cashew nut cream and fenugreek leaf
Baby potatoes cooked with cumin seeds, red onion and coriander
Creamy black lentils slow cooked and lightly spiced
Yellow lentils tempered with red chillies and cooked until golden
Cauliflower and potatoes cooked in a tomato and ground spices base
Fresh mushrooms cooked in a creamy, rich spinach base
Field mushrooms cooked in a velvety smooth, creamy nut and yogurt sauce, spiced with black pepper
Chickpeas cooked in a spice infused tomato sauce with chilli, root ginger, cumin, and fresh coriander
Stir fried okra sautéed in onion, tomato and tempered in five spices
Marinated fish cooked with cashew nuts, yoghurt, tomatoes and tempered with mustard seeds and curry leaves with a dash of saffron
Marinated fish, griddled and cooked in onion tomato masala sauce with green chillis and fresh coriander
Pan seared king prawns, cooked in the Chef’s special spices and dashed with coriander and lemon juice
Chargrilled chicken tikka cooked in the tandoor and simmered in a fenugreek-scented tomato sauce
Chicken cooked in a saffron infused sauce with creamy coconut and cashew nuts
Chicken cooked with peppers and tossed with garlic chilli
Chicken cooked with chopped onions, tomato and fenugreek
Chicken on the bone cooked with traditional panjabi spices
Tender chicken pieces cooked in delicious earthy flavours, fresh fenugreek and a creamy tomato sauce
Cubed lamb simmered with onions and yoghurt and intensified with black cardamom and clove
Lamb curry tempered with chilli, cumin seeds, diced onion and peppers
Lamb cooked in spinach, garlic, ginger and red onions
Lamb mince spiced and cooked with green peas
Mixed vegetables cooked with spiced basmati rice and served with a spiced sauce and raita
Your chosen meat layered with fragrant basmati rice and served with a spiced sauce and raita
Succulent king prawns cooked with delicately spiced basmati rice and served with a spiced sauce and raita
*CONTAINS NUTS | Please note that some of our dishes may contain or have been in contact with nuts. Please inform one of our team of your specific allergy or dietary requirement when ordering. We have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Wexham Road, Slough, SL2 5HS