A LA CARTE

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An assorted popadum basket served with a selection of mixed chutneys  

Puffed wheat crisps served with potatoes, chickpeas and tamarind water

 Puffed wheat crisps served with potatoes, chickpeas, tamarind water and a shot of vodka 

Potato and peas cooked with punjabi spices, wrapped in pastry and deep fried, served with tamarind chutney

Crispy pastry pieces topped with chickpeas and potatoes, served with tamarind chutney and yoghurt & pomegranate 

 Lightly spiced potato patty served on a bed of chana masala with tamarind chutney, yoghurt and pomegranate 

 Punjabi samosa served with chana masala, mint chutney, tamarind chutney, yoghurt and pomegranate 

Battered fried cauliflower flowerets in soy, honey, garlic, chilli flakes, lemon juice and spring onions 

Chef's very own take on Mushroom 65. With ginger, lemon, red chilli, finished with mustard seeds and curry leave

Fried cassava sautéed with fresh garlic, tomato sauce and the Chef’s special spices 

Chunks of cottage cheese and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices 

Chunks of cottage cheese, marinated with pickle and chef’s special spices 

Pangus fish battered in carom seeds, chilli, garlic, ginger and gram flour mixture, fried until golden and crisp 

King prawns marinated in the Chef’s special spices and cooked until crispy and golden 

Salmon marinated with the Chef’s special spices, cooked to perfection in the tandoor

King prawns, marinated in yoghurt, lemon, garam masala, saffron, carom seeds and cooked in a tandoor 

Chicken mince spiced with the Chef’s special spices and cooked in a tandoor 

Chargrilled chicken marinated in spice-infused yoghurt and ground spices 

Chicken drumsticks with a marinade of garlic, ginger, garam masala, tumeric and chilli

Chicken on the bone marinated with the Chef’s special spices, cooked in a tandoor 

Chef's very own take on Chicken 65. With ginger, lemon, red chilli, finished with mustard seeds and curry leaves

Diced chicken sautéed with spices, red and green peppers

Marinated meatballs, tossed in Masaani's special manchurian sauce

Traditional minced meat with herbs and the Chef’s special spices, cooked in a tandoor 

Clove smoked lamb chops marinated in yoghurt, ginger, ground spices and cooked in a tandoor 

A Masaani spectacular for when you cannot decide - an assortment of vegetable Punjabi samosas, gobi manchurian, paneer tikka, aloo tikki and Punjabi khumb 65

The perfect choice for meat lovers – an assortment of chicken tikka, tangri kebab, Punjabi murgh 65, lamb chops, lamb kebab, chicken kebab and fried fish

Yellow lentils tempered with red chillies and cooked until golden 

A flavourful delicious Punjabi dish, potatoes sautéed with cumin and aromatic spice

Chickpeas cooked in a spice infused tomato sauce with chilli, root ginger, cumin, and fresh coriander 

Stir fried okra sautéed in onion, tomato and tempered in five spices 

A medley of cumin spiced vegetables cooked in ginger, garlic, onion, chilli and fresh tomatoes 

Vegetable dumplings cooked in onion, tomato, basil, pine nuts, coconut, and mustard 

Cubes of cottage cheese marinated in fresh spinach puree and cooked in the Chef’s exquisite blend of spices 

Cubes of cottage cheese, cooked in tomato, garlic, ginger, cashew nut cream and fenugreek leaf 

Creamy black lentils slow cooked and lightly spiced

Cauliflower and potatoes cooked in a tomato and ground spices base 

Paneer cooked with chopped onions, tomato and fenugreek, finished to perfection with butter and cream

Tilapia cooked with peppers and tossed with garlic chilli

Seasonal fish simmered in creamy coconut milk, seasoned with fragrant Indian spices

Pan seared king prawns, cooked in the Chef’s special spices and dashed with coriander and lemon juice

King prawns cooked with chopped onions, tomato and fenugreek. Finished to perfection with butter and cream

Chargrilled chicken on the bone, cooked in the tandoor and simmered in a fenugreek-scented tomato sauce

Chargrilled chicken tikka cooked in the tandoor and simmered in a fenugreek-scented tomato sauce 

Chicken cooked with peppers and tossed with garlic chilli  

Chicken cooked with chopped onions, tomato and fenugreek 

Chicken marinated in yoghurt, cooked in spicy tomoato and onion gravy, finished with green chilli

Tender chicken pieces cooked in delicious earthy flavours, fresh fenugreek and a creamy tomato sauce 

A light, flavorful almond curry made with onion paste, spices and cream. Buttery and delicious!

Lamb mince spiced and cooked with green peas 

Diced lamb simmered with onions and yoghurt and intensified with black cardamom and clove

Lamb curry tempered with chilli, cumin seeds, diced onion and peppers 

Boneless diced lamb stir fried with chunky mince, ginger, chilli and whole spices. A pungent and beautifully fragrant traditional dish