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A LA CARTE

APPETISERS

Popadum Basket

£3.50

An assorted popadum basket served with a selection of mixed chutneys  

Masala Peanuts*

£4.00

Roasted peanuts in the Chef’s special spices 

Crispy Sweetcorn

£4.50

Fresh corn kernels, tossed in curry leaves and chilli flakes 

Pani Puri

£6.50

Puffed wheat crisps served with potatoes, chickpeas and tamarind water

Available with vodka +£2

Vodka Pani Puri

£8.50

 Puffed wheat crisps served with potatoes, chickpeas, tamarind water and a shot of vodka 


VEGETARIAN STARTERS

Aloo Papdi Chaat

£5.95

Crispy pastry pieces topped with chickpeas and potatoes, served with tamarind chutney and yoghurt & pomegranate 

Aloo Tikki Chaat

£6.95

 Lightly spiced potato patty served on a bed of chana masala with tamarind chutney, yoghurt and pomegranate 

Samosa Chaat

£6.95

 Punjabi samosa served with chana masala, mint chutney, tamarind chutney, yoghurt and pomegranate 

Avocado Ke Gole

£7.50

Avocado dumplings served with beetroot purée 

Punjabi Samosa (4 pieces)

£5.95

Potato and peas cooked with punjabi spices, wrapped in pastry and deep fried, served with tamarind chutney

Panjabi Spring Rolls (4 pieces)

£6.25

Thin pastry sheets wrapped around a selection of mixed vegetables, fried to perfection and served with a selection of mixed chutneys

Chilli Garlic Mogo

£6.95

Fried cassava sautéed with fresh garlic, tomato sauce and the Chef’s special spices 

Chilli Paneer

£7.50

Chunks of cottage cheese and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices 

Gobi Manchurian

£6.95

Battered fried cauliflower flowerets in soy, honey, garlic, chilli flakes, lemon juice and spring onions 

Salty Okra

£6.50

Fresh cut okra, deep fried and tossed with spring onions and chillies 

Achari Paneer Tikka

£7.50

Chunks of cottage cheese, marinated with pickle and chef’s special spices 


SEAFOOD STARTERS

King Prawns Tempura

£9.50

King prawns marinated in the Chef’s special spices and cooked until crispy and golden 

Macchi Fried

£7.50

Pangus fish battered in carom seeds, chilli, garlic, ginger and gram flour mixture, fried until golden and crisp 

Kali Mirch and Soy Squid

£8.50

Squid marinated in lemon, soy and black pepper, and fried until crunchy 

Tandoori Jumbo King Prawns

£13.50

King prawns, marinated in yoghurt, lemon, garam masala, saffron, carom seeds and cooked in a tandoor 

Chilli Garlic Prawns

£11.50

Fried prawns sautéed in garlic chilli and soy sauce, garnished with chilli flakes and spring onions 


CHICKEN STARTERS

Chicken Tikka

£7.50

Chargrilled chicken marinated in spice-infused yoghurt and ground spices 

Tandoori Chicken

£7.50

Chicken on the bone marinated with the Chef’s special spices, cooked in a tandoor 

Chicken Sheekh Kebab

£6.95

Chicken mince spiced with the Chef’s special spices and cooked in a tandoor 

Chilli Garlic Chicken Wings

£7.50

Corn flour battered fried chicken wings tossed in sweet chilli garlic sauce with a dash of soy, chilli and spring onions

Masaani's Chilli Chicken

8.50

Chunks of chicken and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of Chef’s special spices


LAMB STARTERS

Smoked Chargrilled Spring Lamb Chops (5 pieces)

£12.50

Clove smoked lamb chops marinated in yoghurt, ginger, ground spices and cooked in a tandoor 

Lamb Mushkaki

£10.95

Marinated cubes of lamb in Chef's special spices 

Lamb Sheekh Kebab

£7.50

Traditional Mughal minced meat with herbs and the Chef’s special spices, cooked in a tandoor 


MASAANI'S PLATTERS

Vegetarian Platter (Serves 2)

£14.50

A Masaani spectacular for when you can't decide – an assortment of vegetable panjabi samosas,  gobi manchurian, paneer tikka and aloo tikki 

Masaani's Meat Platter (Serves 2)

£21.95

The perfect choice for meat lovers – an assortment of chicken tikka, hot wings, lamb chops, lamb kebab and fried fish 


VEG MAINS

Mixed Vegetable

£8.50

A medley of cumin spiced vegetables cooked in ginger, garlic, onion, chilli and fresh tomatoes 

Malai Kofta*

£8.50

Vegetable dumplings cooked in onion, tomato, basil, pine nuts, coconut, and mustard 

Palak Paneer

£8.50

Cubes of cottage cheese marinated in fresh spinach puree and cooked in the Chef’s exquisite blend of spices 

Paneer Butter Masala

£8.50

Cubes of cottage cheese, cooked in tomato, garlic, ginger, cashew nut cream and fenugreek leaf 

Bombay Aloo

£5.50

Baby potatoes cooked with cumin seeds, red onion and coriander  

Dal Makhani

£8.00

Creamy black lentils slow cooked and lightly spiced

Tarka Dal

£8.00

Yellow lentils tempered with red chillies and cooked until golden 

Aloo Gobi

£8.00

Cauliflower and potatoes cooked in a tomato and ground spices base 

Khumb Palak

£8.00

Fresh mushrooms cooked in a creamy, rich spinach base 

Khumb Kali Mirch*

£8.00

Field mushrooms cooked in a velvety smooth, creamy nut and yogurt sauce, spiced with black pepper 

Chana Masala

£8.00

Chickpeas cooked in a spice infused tomato sauce with chilli, root ginger, cumin, and fresh coriander 

Okra

£8.00

Stir fried okra sautéed in onion, tomato and tempered in five spices 


SEAFOOD MAINS

Jalpari Curry*

£12.50

Marinated fish cooked with cashew nuts, yoghurt, tomatoes and tempered with mustard seeds and  curry leaves with a dash of saffron 

Masala Fish Kadai

£10.50

Marinated fish, griddled and cooked in onion tomato masala sauce with green chillis and fresh coriander  

Kadai King Prawns

£13.50

Pan seared king prawns, cooked in the Chef’s special spices and dashed with coriander and lemon juice 


CHICKEN MAINS

Butter Chicken

£10.50

Chargrilled chicken tikka cooked in the tandoor and simmered in a fenugreek-scented tomato sauce 

Chicken Korma*

£10.50

Chicken cooked in a saffron infused sauce with creamy coconut and cashew nuts 

Kadai Chicken

£10.50

Chicken cooked with peppers and tossed with garlic chilli  

Chicken Tikka Masala

£10.50

Chicken cooked with chopped onions, tomato and fenugreek 

Masaani's Special Chicken Curry

£10.50

Chicken on the bone cooked with traditional panjabi spices 

Methi Murgh

£10.50

Tender chicken pieces cooked in delicious earthy flavours, fresh fenugreek and a creamy tomato sauce 


LAMB MAINS

Lamb Rogan Josh

£10.50

Cubed lamb simmered with onions and yoghurt and intensified with black cardamom and clove 

Kadai Lamb

£10.50

Lamb curry tempered with chilli, cumin seeds, diced onion and peppers 

Palak Lamb Curry

£10.50

Lamb cooked in spinach, garlic, ginger and red onions 

Keema Mutter

£10.50

Lamb mince spiced and cooked with green peas 


BIRYANI

Mixed Vegetable Biryani

£11.00

Mixed vegetables cooked with spiced basmati rice and served with a spiced sauce and raita 

Chicken or Lamb Biryani

£13.00

Your chosen meat layered with fragrant basmati rice and served with a spiced sauce and raita 

King Prawn Biryani

£13.00

Succulent king prawns cooked with delicately spiced basmati rice and served with a spiced sauce and raita


NAAN / BREAD

Tandoori Roti

£2.00

Plain Naan

£2.00

Butter Naan

£2.50

Garlic Naan

£2.50

Laccha Paratha

£2.50

Pudina Paratha

£2.50

Peshwari Naan*

£3.50

Chilli and Cheese Naan*

£3.50

Keema Naan

£3.50

RICE

Plain Rice

£2.95

Pulao Rice

£3.00

RAITA

Plain Yoghurt

£2.00

Cucumber Raita

£3.00

SALAD

Panjabi Salad

£4.00

*CONTAINS NUTS | Please note that some of our dishes may contain or have been in contact with nuts. Please inform one of our team of your specific allergy or dietary requirement when ordering. We have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

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01753 526 304

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Wexham Road, Slough, SL2 5HS